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An Introduction to Food science Technology & Quality Management

By: Material type: TextPublication details: Kalyani Publishers New Delhi 2012Edition: NULLDescription: 404DDC classification:
  • 664 BHA/A
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Main Library General Books 664 BHA/A (Browse shelf(Opens below)) Available 14973
Total holds: 0

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