Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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Main Library | General Books | GS 546 PUR/P (Browse shelf(Opens below)) | Available | 10175 | |||||||||||||
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Books
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Main Library | Reference Books | REFFCS371.35 RED/E (Browse shelf(Opens below)) | Available | 10176 | |||||||||||||
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Books
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Main Library | General Books | 371.35 RED/E (Browse shelf(Opens below)) | Available | 16172 |
Total holds: 0
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| REFFCS307.141 2 SOC Sociology of rural development | REFFCS362.1 BIL/T The Fat Stripping Diet | REFFCS363.803 RON/T The Encyclopedia of Nutrition and Good Health | REFFCS371.35 RED/E No title | REFFCS372.3 BHA/T Text book of Environmental Studies | REFFCS579 ANA/T Textbook of Microbiology | REFFCS581.464 FER Fermented fruits and vegetables A global perspective |
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