Text Book of Food science and Technology

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TextPublication details: Ibdc Publishers NULL 2010Edition: 2nd EdDescription: 441DDC classification:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Main Library		General Books		613.2 SHA/T (Browse shelf(Opens below))					Available			14974
	Books	Main Library		General Books		613.2 SHA/T (Browse shelf(Opens below))					Available			17510

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