Food microbiology
Material type:
TextPublication details: CBS Publishers New Delhi 2013Edition: 5th EdDescription: 539DDC classification: - 664.001 579 FRA/F
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Main Library | General Books | 664.001 579 FRA/F (Browse shelf(Opens below)) | Available | 18408 | |||||||||||||
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Main Library | General Books | 664.001 579 FRA/F (Browse shelf(Opens below)) | Available | 19216 |
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| 641.5 RAN/A All You wanted to Know about Chinese | 641.563 11 ORN/D Program for reversing heart disease | 641.563 5 RAM/O Obeysity | 644.001 579 FRA/F Food microbiology | 645 SUS/T Text book of home management hygien and physiology | 646.2 THO/A The art of sewing | 646.6 VER/C Cutting and Tailoring Course |
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