Quantity Food Production Operations and Indian Cuisine

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TextPublication details: Oxford Calcutta 2013Edition: NULLDescription: 330DDC classification:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Main Library		General Books		641.5 BAL/Q (Browse shelf(Opens below))					Available			18411
	Books	Main Library		General Books		641.5 BAL/Q (Browse shelf(Opens below))					Available			18412

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Previous	641.5 BAL/F Food production operatations	641.5 BAL/I International Cuisine and Food Production Management	641.5 BAL/I International Cuisine and Food Production Management	641.5 BAL/Q Quantity Food Production Operations and Indian Cuisine	641.5 BAL/Q Quantity Food Production Operations and Indian Cuisine	641.5 CES/P Practical cookery	641.5 GUP/A The art and science of cooking	Next

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