Entrepreneurship

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TextPublication details: OXFORD HIGHER EDUCATION NULL 2013Edition: 2ndDescription: 571DDC classification:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Main Library		General Books		658.421 ROY/E (Browse shelf(Opens below))					Available			18413

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Previous	658.383 SET/I Institutional food management	658.383 YAD/F Food Hazards and Food Hygiene	658.383 YAD/M Management of Hotel and catering Industry	658.421 ROY/E Entrepreneurship	660.6 SMI/B Biotechnology	664 BHA/A An Introduction to Food science Technology & Quality Management	664 MAT/F Food Safety and Quality Control	Next

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