Food Science
Material type:
TextPublication details: New Age International New Delhi 2012Edition: 5th EdDescription: 442DDC classification: - 613.2 SRI/F
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Main Library | General Books | 613.2 SRI/F (Browse shelf(Opens below)) | Available | 16209 | |||||||||||||
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Books
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Main Library | General Books | 613.2 SRI/F (Browse shelf(Opens below)) | Available | 16210 | |||||||||||||
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Books
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Main Library | General Books | 613.2 SRI/F (Browse shelf(Opens below)) | Available | 17498 | |||||||||||||
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Books
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Main Library | General Books | 613.2 SRI/F (Browse shelf(Opens below)) | Available | 18420 | |||||||||||||
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Books
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Main Library | General Books | 613.2 SRI/F (Browse shelf(Opens below)) | Available | 18421 |
Total holds: 0
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| 613.2 SRI/D Dietetics | 613.2 SRI/D Dietetics | 613.2 SRI/F Food Science | 613.2 SRI/F Food Science | 613.2 SRI/F Food Science | 613.2 SRI/F Food Science | 613.2 SRI/F Food Science |
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