R and D at the C F T R I : the first three decades
Material type:
TextPublication details: Central Food Technological research Inst Mysore 1986Edition: NULLDescription: 360pDDC classification: - 664 RDA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Main Library | General Books | 664 RDA (Browse shelf(Opens below)) | Available | 6096 |
Total holds: 0
Browsing Main Library shelves,Collection: General Books Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664 BHA/A An Introduction to Food science Technology & Quality Management | 664 MAT/F Food Safety and Quality Control | 664 MAT/F Food Safety and Quality Control | 664 RDA R and D at the C F T R I : the first three decades | 664.001 579 ADA/F Food microbiology | 664.001 579 BAN/B Basic food microbiology | 664.001 579 FRA/F Food microbiology |
There are no comments on this title.
Log in to your account to post a comment.