Concise encyclopaedia of food nutrition, Dietetics and technology - 3 vol
Material type:
TextPublication details: Sarup and Sons New Delhi 1988Edition: NULLDescription: 573pDDC classification: - REFFCS613.2 URV/C
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Main Library | Reference Books | REFFCS613.2 URV/C (Browse shelf(Opens below)) | Available | 6115 | |||||||||||||
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Books
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Main Library | Reference Books | REFFCS613.2 URV/C (Browse shelf(Opens below)) | Available | 6116 | |||||||||||||
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Main Library | General Books | 613.2 URV/C (Browse shelf(Opens below)) | Available | 6117 |
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| REFFCS613.2 SAN/S Social and cultural perspectives in nutrition | REFFCS613.2 SIZ/N Nutrition : concepts and controversies | REFFCS613.2 THO/N Nutrition:An Applied Approach | REFFCS613.2 URV/C Concise encyclopaedia of food nutrition, Dietetics and technology - 3 vol | REFFCS613.2 URV/C Concise encyclopaedia of food nutrition, Dietetics and technology - 3 vol | REFFCS613.2 WAR/P Perspectives in nutrition | REFFCS613.2 WIL/N Nutrition and diet theraphy |
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