Nutrition : concepts and controversies
Material type:
TextPublication details: Peter Marshall Australia 2000Edition: 8th EditionDescription: g3pDDC classification: - REFFCS613.2 SIZ/N
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Main Library | Reference Books | REFFCS613.2 SIZ/N (Browse shelf(Opens below)) | Available | 6717 |
Total holds: 0
Browsing Main Library shelves,Collection: Reference Books Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| REFFCS613.2 RAY/N Nurturing our Women and Children | REFFCS613.2 RED/T Teaching health and nutrition | REFFCS613.2 SAN/S Social and cultural perspectives in nutrition | REFFCS613.2 SIZ/N Nutrition : concepts and controversies | REFFCS613.2 THO/N Nutrition:An Applied Approach | REFFCS613.2 URV/C Concise encyclopaedia of food nutrition, Dietetics and technology - 3 vol | REFFCS613.2 URV/C Concise encyclopaedia of food nutrition, Dietetics and technology - 3 vol |
There are no comments on this title.
Log in to your account to post a comment.