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Chemical Analysis of Foods and Food Products

By: Material type: TextPublication details: CBS Publishers New Delhi 1999Edition: 3rd EdDescription: 970pDDC classification:
  • GS 641.3 JAC/C
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Main Library General Books GS 641.3 JAC/C (Browse shelf(Opens below)) Available 9085
Total holds: 0

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