Food Service and Catering Management

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TextPublication details: NULL NULL 2002Edition: NULLDescription: 432DDC classification:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Main Library		General Books		658.383 MAL/F (Browse shelf(Opens below))					Available			9748

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