Please use this identifier to cite or link to this item:
http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2193Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Priyanka Predeep V. | - |
| dc.date.accessioned | 2024-10-16T05:43:13Z | - |
| dc.date.available | 2024-10-16T05:43:13Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.isbn | 978-93-5457-7741 | - |
| dc.identifier.uri | http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2193 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Dr. Muhammed Basheer Ummathur | en_US |
| dc.title | Food additives: an overview | en_US |
| dc.title.alternative | Trends in sustainable chemistry | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | Book Chapters | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Book 3-36-39.pdf | 891.8 kB | Adobe PDF |  View/Open |
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