Please use this identifier to cite or link to this item:
http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2198Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shahla Karuthedath | - |
| dc.date.accessioned | 2024-10-16T05:50:35Z | - |
| dc.date.available | 2024-10-16T05:50:35Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.isbn | 978-93- | - |
| dc.identifier.uri | http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2198 | - |
| dc.language.iso | en | en_US |
| dc.publisher | "Research Committee, St Joseph’s College for Women, Alappuzha, Alappuzha, Kerala, India & Kerala Sasthra Sahithya Parishath Alappuzha, Kerala, India" | en_US |
| dc.title | Development And Quality Evaluation Of Passion Fruit Rind Products | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | Book Chapters | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Books proof 20-21 updated.docx-24-26.pdf | 181.89 kB | Adobe PDF |  View/Open |
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