Please use this identifier to cite or link to this item:
http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2231Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shabeermon M | - |
| dc.date.accessioned | 2024-10-16T07:16:14Z | - |
| dc.date.available | 2024-10-16T07:16:14Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.isbn | 988-18-2778-654 | - |
| dc.identifier.uri | http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2231 | - |
| dc.language.iso | en | en_US |
| dc.publisher | General Secretary, South Indian History Congress. | en_US |
| dc.title | Food & culture; the case of mappila muslims of malabar | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | Book Chapters | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SIHC_2019_V39_227.pdf | 4.01 MB | Adobe PDF |  View/Open |
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