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Please use this identifier to cite or link to this item: http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2255
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dc.contributor.authorSuni Mary Varghese, Selvatore Parisi, A. S. Anitha Begum-
dc.date.accessioned2024-10-16T08:38:05Z-
dc.date.available2024-10-16T08:38:05Z-
dc.date.issued2023-03-
dc.identifier.other10.1007/978-3-031-06304-6-3-
dc.identifier.urihttp://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2255-
dc.language.isoenen_US
dc.publisherA S Anitha Beegumen_US
dc.titleTrends in food chemistry, nutrition and technology in Indian sub-continentsen_US
dc.typeBooken_US
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