Please use this identifier to cite or link to this item:
http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2876Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dr.Annie ninan | - |
| dc.date.accessioned | 2024-10-30T06:37:35Z | - |
| dc.date.available | 2024-10-30T06:37:35Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.isbn | 9789393876522 | - |
| dc.identifier.uri | http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2876 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Romanson printing and publishinghouse Pvt Ltd | en_US |
| dc.title | Devolepment and evaluation of value added food products using tender leaves and seed kernal of tamarind(tamarindus indicaL) | en_US |
| dc.title.alternative | Innovation and incubation opportunities through home science | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | Book Chapters | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Devo Document 12-2.pdf | 11.57 MB | Adobe PDF |  View/Open |
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