Please use this identifier to cite or link to this item:
http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2924Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | shahala Karuthedathu | - |
| dc.date.accessioned | 2024-10-30T11:33:39Z | - |
| dc.date.available | 2024-10-30T11:33:39Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.isbn | 978-93-5493-052-2 | - |
| dc.identifier.uri | http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2924 | - |
| dc.publisher | Unity College Publications | en_US |
| dc.title | Meat and meat products | en_US |
| dc.title.alternative | Functiuonal foods | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | Book Chapters | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Functional foods-1_merged-68-71.pdf | 299.92 kB | Adobe PDF |  View/Open |
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