Development And Quality Evaluation Of Passion Fruit Rind Products
- DSpace Home
- →
- Faculty Publications
- →
- Book Chapters
- →
- Book Chapters
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Shahla Karuthedath | |
| dc.date.accessioned | 2024-10-16T05:50:35Z | |
| dc.date.available | 2024-10-16T05:50:35Z | |
| dc.date.issued | 2021 | |
| dc.identifier.isbn | 978-93- | |
| dc.identifier.uri | http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2198 | |
| dc.language.iso | en | en_US |
| dc.publisher | "Research Committee, St Joseph’s College for Women, Alappuzha, Alappuzha, Kerala, India & Kerala Sasthra Sahithya Parishath Alappuzha, Kerala, India" | en_US |
| dc.title | Development And Quality Evaluation Of Passion Fruit Rind Products | en_US |
| dc.type | Book chapter | en_US |
Files in this item
This item appears in the following Collection(s)
-
Book Chapters
Book chapters by faculty members of KAHM Unity Women’s College are showcased in the institutional repository, highlighting their diverse research and academic contributions. These chapters reflect the faculty's expertise across various fields.