Cooking for the society : A historical study of food in Nercca
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| dc.contributor.author | Mr. Shabeermon M | |
| dc.date.accessioned | 2024-10-16T06:56:16Z | |
| dc.date.available | 2024-10-16T06:56:16Z | |
| dc.date.issued | 2023 | |
| dc.identifier.isbn | 978-93-5701-378-9 | |
| dc.identifier.uri | http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2229 | |
| dc.language.iso | en | en_US |
| dc.publisher | Mr Faizal TK | en_US |
| dc.title | Cooking for the society : A historical study of food in Nercca | en_US |
| dc.title.alternative | Secular culture and social transformation: Kerala experience | en_US |
| dc.type | Book chapter | en_US |
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Book Chapters
Book chapters by faculty members of KAHM Unity Women’s College are showcased in the institutional repository, highlighting their diverse research and academic contributions. These chapters reflect the faculty's expertise across various fields.