Trends in food chemistry, nutrition and technology in Indian sub-continents
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| dc.contributor.author | Suni Mary Varghese, Selvatore Parisi, A. S. Anitha Begum | |
| dc.date.accessioned | 2024-10-16T08:38:05Z | |
| dc.date.available | 2024-10-16T08:38:05Z | |
| dc.date.issued | 2023-03 | |
| dc.identifier.other | 10.1007/978-3-031-06304-6-3 | |
| dc.identifier.uri | http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2255 | |
| dc.language.iso | en | en_US |
| dc.publisher | A S Anitha Beegum | en_US |
| dc.title | Trends in food chemistry, nutrition and technology in Indian sub-continents | en_US |
| dc.type | Book | en_US |
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KAHM Unity Women’s College boasts a notable collection of published books by its faculty, archived in DSpace. This repository highlights a variety of scholarly works that encompass diverse subjects, reflecting the expertise and research interests of the faculty members. These publications serve as important academic resources, contributing to the college’s commitment to advancing knowledge and promoting scholarship within the community.