Food science, nutrition and biochemistry laboratory manual for students of BSc home science
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| dc.contributor.author | A S Anitha Begum | |
| dc.contributor.author | Dr. Annie Ninan | |
| dc.contributor.author | Dr. N V Fatimathu Zuhara | |
| dc.date.accessioned | 2024-10-28T08:52:27Z | |
| dc.date.available | 2024-10-28T08:52:27Z | |
| dc.date.issued | 2021 | |
| dc.identifier.isbn | 978-81-949580-7-9 | |
| dc.identifier.uri | http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2818 | |
| dc.language.iso | en | en_US |
| dc.publisher | Romanson Publishing House, Thiruvananthapuram. | en_US |
| dc.title | Food science, nutrition and biochemistry laboratory manual for students of BSc home science | en_US |
| dc.type | Book | en_US |
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KAHM Unity Women’s College boasts a notable collection of published books by its faculty, archived in DSpace. This repository highlights a variety of scholarly works that encompass diverse subjects, reflecting the expertise and research interests of the faculty members. These publications serve as important academic resources, contributing to the college’s commitment to advancing knowledge and promoting scholarship within the community.