Devolepment and evaluation of value added food products using tender leaves and seed kernal of tamarind(tamarindus indicaL)
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| dc.contributor.author | Dr.Annie ninan | |
| dc.date.accessioned | 2024-10-30T06:37:35Z | |
| dc.date.available | 2024-10-30T06:37:35Z | |
| dc.date.issued | 2022 | |
| dc.identifier.isbn | 9789393876522 | |
| dc.identifier.uri | http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2876 | |
| dc.language.iso | en | en_US |
| dc.publisher | Romanson printing and publishinghouse Pvt Ltd | en_US |
| dc.title | Devolepment and evaluation of value added food products using tender leaves and seed kernal of tamarind(tamarindus indicaL) | en_US |
| dc.title.alternative | Innovation and incubation opportunities through home science | en_US |
| dc.type | Book chapter | en_US |
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Book Chapters
Book chapters by faculty members of KAHM Unity Women’s College are showcased in the institutional repository, highlighting their diverse research and academic contributions. These chapters reflect the faculty's expertise across various fields.