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Issue Date	Title	Author(s)
2022	Dietary pattern in northern kerala and konguregion of tamilnadu	Loosiya KP
2022	Nutritional and medicinal importance of roselle calyces	Loosiya KP
2023	A study on influence of advertisement among housewives with special reference to house hold product	Mr. Yaser Yaseen P
2022	Prem navas, Prem Naseer	Dr. Hikmathulla V
2022	Papaya seeds:Treasure of nutrients	Shahala karuthedathu
2022	Therapeutic values of stevia rebaudiana	Shahala karuthedathu
2023	Problems and prospects of eco-tourism	Ramya Krishna
2023	E-Commerce industry in india: an innovative ground for growth	Dr. Febina K
2023	Discovering the inner self acid victims as progressive identities in uyare chhapaak	Dr. Shahina Mol A K
2023	Worklife balance of employees in IT industry	Shilpa PK
2023	Department Software	Shihabul Haq M; Nishana sherin C; Shahana P
2023	QR Covid an outbreak to Covid 19	Jashira
2023	Shopping autocart	Shihabul Haq M; Nahdha C; Nasla K P
2023	IoT based home automationand secure system	Shihabul Haq M
2023	Prediction of dropout students using datamining techniques for improving their intellectual skills by collaborative learning	Fathimath Shabana
2022	Cardiovascular diseases	Bushaira V
2022	A study on the work life balance of working women	Dr.Annie ninan
2022	Devolepment and evaluation of value added food products using tender leaves and seed kernal of tamarind(tamarindus indicaL)	Dr.Annie ninan
2023	GC-MS Analysis of bioactive compounds in methanol extracts of three traditional rice varieties (Oryza sativa L.) in Kerala	Deepa P; Jahana K P; Najlath T
2023	Anatomical and histochemical characterization of three endangered species in fabaceae	Anjana K; Sudheesha K