Please use this identifier to cite or link to this item:
http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2876| Title: | Devolepment and evaluation of value added food products using tender leaves and seed kernal of tamarind(tamarindus indicaL) |
| Other Titles: | Innovation and incubation opportunities through home science |
| Authors: | Dr.Annie ninan |
| Issue Date: | 2022 |
| Publisher: | Romanson printing and publishinghouse Pvt Ltd |
| URI: | http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2876 |
| ISBN: | 9789393876522 |
| Appears in Collections: | Book Chapters |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Devo Document 12-2.pdf | 11.57 MB | Adobe PDF |  View/Open |
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