Please use this identifier to cite or link to this item:
http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2198| Title: | Development And Quality Evaluation Of Passion Fruit Rind Products |
| Authors: | Shahla Karuthedath |
| Issue Date: | 2021 |
| Publisher: | "Research Committee, St Joseph’s College for Women, Alappuzha, Alappuzha, Kerala, India & Kerala Sasthra Sahithya Parishath Alappuzha, Kerala, India" |
| URI: | http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2198 |
| ISBN: | 978-93- |
| Appears in Collections: | Book Chapters |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Books proof 20-21 updated.docx-24-26.pdf | 181.89 kB | Adobe PDF |  View/Open |
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