Please use this identifier to cite or link to this item:
http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2229Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mr. Shabeermon M | - |
| dc.date.accessioned | 2024-10-16T06:56:16Z | - |
| dc.date.available | 2024-10-16T06:56:16Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.isbn | 978-93-5701-378-9 | - |
| dc.identifier.uri | http://dspace.unitywomenscollege.ac.in/xmlui/handle/123456789/2229 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Mr Faizal TK | en_US |
| dc.title | Cooking for the society : A historical study of food in Nercca | en_US |
| dc.title.alternative | Secular culture and social transformation: Kerala experience | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | Book Chapters | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| faisal sir unity (1)-67-74.pdf | 325.92 kB | Adobe PDF |  View/Open |
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